I showed no compunction about eating this week. Don Antonio and Nicoletta pizzas were only the beginning. There was a relatively modest lunch of salad and a smoked salmon and chive egg tartine at Smorgas Chef.
Then drinks and a variety of amazing dishes at The Spotted Pig. Sauteed squid with fresh corn and a carrot and avocado salad to rival ABC Kitchen's blew me away. And burrata never fails to make me happy.