It’s been such a weird few days of eating. In Hurricane Sandy’s aftermath, I didn’t have heat or hot water until today. So when I got home from Grenada this weekend, I was freezing. And sloth-like. Aside from some udon soup and a lovely brunch at Alimentari e Vineria, pretty much all I ate was cookies. Heated in the toaster oven. It was perfect. Aside from the freezing part.
Today was also weird, in a different way.
Coffee with soy milk
“Thanksgiving leftovers” wrap at S’nice: Brussels sprouts, sweet potato, cranberry sauce and seitan
A beautiful apple grown in New York, but which I’ve forgotten the name of
Kashi granola bar