This week, it wasn't just about eating well. Though I did eat well.
Doughnuts with Ben at Doughnut Plant, chicken salad sandwiches with Kev at Mile End.
An encore of April Bloomfield, this time at The John Dory, where we had smoked haddock fritters, stuffed zucchini blossoms and more burrata (which was better at The Spotted Pig)...
Buttermilk Falls Inn.
We ate and we drank, of course we did.