I showed no compunction about eating this week. Don Antonio and Nicoletta pizzas were only the beginning. There was a relatively modest lunch of salad and a smoked salmon and chive egg tartine at Smorgas Chef.
Then drinks and a variety of amazing dishes at The Spotted Pig. Sauteed squid with fresh corn and a carrot and avocado salad to rival ABC Kitchen's blew me away. And burrata never fails to make me happy.
A chicken parm sandwich from Parm...
... followed a little nosh at Eric Kayser.
In between all the eating, I fell deeper in love with Brooklyn...
Including dinner at Lot 2.
Roasted chicken with romano beans and an amazing vegetarian dish: farro with summer squash and crispy sage.