After the weekend (grilled pizza, homemade cherry ice cream, hazelnut cake, apple dumplings, a turkey reuben, cheeses galore, fresh figs, berries and watermelon, grilled chicken and squash, orzo salad, goat cheese fritata, four-layer strawberry cake, marcona almonds, rosé, rosé, rosé, a soft serve cone, macerated strawberries and... more), Vegan Monday was a smart start to the week.
Coffee with soy milk
Granola with almond milk
Cali sandwich: a pita with avocado, tomatoes, lettuce and carrots
Veggie lentil soup
Three dried pineapple rings
(Already looking forward to my next weekend of ice cream and seafood in Connecticut...)