From Amy Thomas, author of Paris, My Sweet, a love affair with Paris, New York, sweets and travel.
Lola's? :) shared your national geographic piece, hope it got tons of views!!
Lovely..am listing for tomorrow as my top 5 reads of the week on my blog...you are lucky to write about pastry!!
We are stateside! Thanks for your fab post on HiP Paris and I also shared the national geo one. Talk soon I hope. xo Erica
Loving these, heading to the best city in the world in less than two weeks so gorging on all articles Paris!
I want your job.
Fantastic articles. Nice job Amy!
Hehe that's me!
Ah! Just a little something I need to share here! Gail Boisclair shared your NG article on Google+ when it came out, I noted it, and when I was tutoring French Dad (of the kiddo I babysit) in English one day, he saw I had the article open in a tab on my browser & asked me to send it to him! He was unaware of some of the pâtisseries you mentioned in the article & was eager to try them. Just thought I'd let you know that even a real Frenchie with discriminating tastes was interested in what you wrote. It was a wonderful piece, Amy. I have told myself over and over if I ever have to go on something called a "gluten challenge" which is what one needs to do sometimes to get officially tested for Celiac Disease, I am going to refer to your blogs and articles, and make sure I stuff my face with every possible glutenous thing I can that you recommend. :)~ It's a wild fantasy for sure, but if I ever DO have to do something like this, that's my plan. *grin*