Friday, October 14, 2011

Sweet on Paris

Did you see my HIP post on Ladurée's macarons here in New York?

Or my Parisian patisserie piece for National Geographic Traveler?

I think I need a new edible assignment, tout de suite!

8 comments:

  1. Lola's? :) shared your national geographic piece, hope it got tons of views!!

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  2. Lovely..am listing for tomorrow as my top 5 reads of the week on my blog...you are lucky to write about pastry!!

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  3. We are stateside! Thanks for your fab post on HiP Paris and I also shared the national geo one. Talk soon I hope. xo Erica

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  4. Loving these, heading to the best city in the world in less than two weeks so gorging on all articles Paris!

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  5. Fantastic articles. Nice job Amy!

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  6. Hehe that's me!

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  7. Ah! Just a little something I need to share here! Gail Boisclair shared your NG article on Google+ when it came out, I noted it, and when I was tutoring French Dad (of the kiddo I babysit) in English one day, he saw I had the article open in a tab on my browser & asked me to send it to him! He was unaware of some of the pâtisseries you mentioned in the article & was eager to try them. Just thought I'd let you know that even a real Frenchie with discriminating tastes was interested in what you wrote. It was a wonderful piece, Amy. I have told myself over and over if I ever have to go on something called a "gluten challenge" which is what one needs to do sometimes to get officially tested for Celiac Disease, I am going to refer to your blogs and articles, and make sure I stuff my face with every possible glutenous thing I can that you recommend. :)~ It's a wild fantasy for sure, but if I ever DO have to do something like this, that's my plan. *grin*

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