Thank you, friends and readers for keeping me going with these Vegan Mondays. Admittedly, I lapse some weeks when a good occasion calls for it (I'm talking to you, Balthazar). But I keep going with them because of the feedback and encouragement I've gotten from you, so thank you! Merci!
Green juice (this has become one of my favorite things in the world!)
Half a grapefruit
Soba noodles with edamame and peanuts and spicy tofu with spinach and red pepper (both made by yours truly; my first time cooking with tofu, believe it or not)
Chips (Ugh! Disgusting. But I was in a meeting and I was starving so I ate chips)
Asparagus, potatoes and sweet and sour eggplant
Too much prosecco