Here I’ve been, doing my own little Vegan Monday thing (er, um, okay, I was a little errant the last couple weeks) only to find out that vegans are coming out of the woodwork in this lovely meat-eating city!
Mark it on your calendar, mes amis: next Sunday is Paris’ second annual Vegan Day.
And one of the major sponsors is The Gentle Gourmet, a seasonal-organic-vegan kitchen-B&B-cooking school. Genius, no? That’s going on the list of must-dos. In the meantime, I’m back on track...
Coffee & soy milk
A sweet-tart Granny Smith apple
Veggie Tangine – perfect for this awful, damp weather
A couple of bananas
Roasted sweet potato, carrots and parsnips