Coming off a 10-day free-for-all that included homemade peach and blueberry cobbler, many Manhattans, slice after slice, and multiple pastries for breakfast, it was good to read Time’s cover story about organic food—a reminder of treating your body to fresh fruits and vegetables and natural grains is the way to go. Hello, Vegan Monday!
Slept through the crummy airplane food
Motley salad: a few greens, some tomatoes, bulger and lentils... random
Carrots and hummus
Toast with hummus