From Amy Thomas, author of Paris, My Sweet. A love affair with Paris, New York, sweets and, now, a little girl named Parker.
buttercream, all the way.
Without hesitation, buttercream!
Buttercream ... in Paris.
Buttercream! It's just so lovely on cupcakes! (I am more of a cupcake person than a cake slice person!)
And then there is the question of French versus American buttercream. But I like it all.Including cream cheese frosting.